Lotus chi leh tremella soup hi traditional nourishing dessert a ni a, lung-nourishing, beauty-enhancing, leh calming effects avang hian duhthusam a ni. Mahse, lotus chi leh tremella quality hi a inang lo hle a, a thlum leh ei tur tha ber tur chuan uluk taka thlan a ngai a ni.
Tremella dik tak thlan hi a pawimawh hle. High-quality dried tremella hi light yellow emaw milky white emaw a ni a, a hnah hring, tisa nei, natural luster a nei a, sulfur fumigation rim na tak a nei lo. Tremella dum lutuk emaw, a dum lutuk emaw chu pumpelh la, hengte hi chemical hmanga tihfai a ni thei. Chubakah, tremella zung chu a fai tur a ni a, bawlhhlawh awm lo tur a ni bawk. A hnim hnuah a zau nghal vat tur a ni a, gelatin a tam tur a ni. Tremella thar i lei chuan black spot leh rim a awm loh nan enfiah la, soft, springy feel a nei bawk.
Lotus chi quality hian direct takin soup thlum a nghawng a ni. Lotus chi sen hian a hring, a nghet zawk a, chu chuan stew rei tak siamna atan a tha hle a; lotus chi dum, a hnah hring, a hmin tha zawk leh a thlum langsar zawk a nei a, chu chuan rang taka siam nan a tha hle. Lotus chi quality sang -quality hi a thau a, a inang tlang a, rulhut chhiatna emaw, mold emaw a awm lo va, rimtui êng tak, tiharhtu a nei bawk. Lotus chi hi a hrual lutuk emaw, a rawng a eng danglam lutuk emaw a nih chuan a over-processed emaw chemically bleached emaw a ni thei a, chuvangin fimkhur takin thlang rawh.
Thil dang, rock sugar leh goji berries te pawh uluk taka ngaihtuah tur a ni. Artificial sweeteners aiin natural rock sugar hi a tha zawk. Ningxia premium goji berries hi duhthusam a ni a, a sen dum, a hnah hring (dry grains) a awm bawk.
I lei dawnin i duh duh a zirin ratio chu i siam tur a ni: a thick zawk, gelatinous texture i duh chuan tremella tam zawk tihpun la a thlum lo zawk, a thlum zawk i duh chuan lotus chi hi tipung rawh. Lotus chi leh tremella soup tui leh hrisel tak siam nan hian thil chi hrang hrang inzawmkhawm (balanced combination of ingredients) hi a pawimawh hle.
