A rilru a buai em em a, a rilru a hah em em bawk a

A rilru a buai em em a, a rilru a hah em em bawk a

Kimchang
The crisp and tender texture: Hei hi lotus root sprouts hmanga diners hnehtu hmasa ber a ni. A texture chu a crisp a, a refreshing a, a tender a, residue a awm lo. A seh chuan "click" ri a siam a, juice nen a puak chhuak a, fibrous sensation a awm lo tak zet a ni.
A lan dan: A pianzia chu a sei hle a, a tlangpuiin tubular sei tak a ni a, a laiah khur engemaw zat a awm a, a tawp lamah bud (lotus stem hairpin) a awm bawk. A rawng chu jade ang maia var emaw, light pinkish yellow tint nei emaw a ni a, a hmel pawh a hahdam hle.
Calorie hniam leh fiber tam: Lotus root sprouts ngei pawh hi dietary fiber a tam a, calorie a tlem hle a, chuvang chuan ei leh in hrisel atan a tha hle.
Bithliahna
Lotus Rootlet a ni
Share to
Inquiry thawn rawh .
Hrilhfiahna
Technical Parameters 1000 a ni.

Product Hrilhfiahna

 

 

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Original flavor lotus root sprouts hi China rama wetland reserve pawimawh tak Hubei Province-a Honghu Lake atanga lak chhuah a ni. Wetland silt hian lotus zung chi tha tak tak a enkawl a ni.

01

Honghu Lake-a natural water area hmalam tawp lama a tender leh crisp parts atanga uluk taka thlan chhuah lotus stems thar chu a tender leh fresh a, a thlum crisp leh refreshing tak a ni.

02

Hmanlai thil tih dan thar nen chuan a kalphung a ti awlsam hle. Darkar 8- chhung fresh-locking processing hi original nutrition leh flavor vawng reng tur chauh a ni.

03

Packaging mawi tak, direct supply thar, phurh awlsam, engtik lai pawha tui tak.

04

Chaw ei ber atan chaw tha, season zawng zawng atana tha, ei leh in light, nun hrisel.

05

 

 

Production chungchang chipchiar zawk

 

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Ei theih dan

 

Tui a chhuah hnuah stir-fry rawh.

1

Lotus root sprouts chhum chuan rimtui leh rimtui tak a nei a. An ei hmain stir-fried leh seasoned mai mai theih a ni.

2

Chaw siamna atana thil dang nen pawh inzawmkhawmin chaw danglam leh tui tak tak siam theih a ni bawk.

3

Applicable groups & scenarios: Mi chi hrang hrang & chaw ei ber, chawhnu lam tea.

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FAQ

Q: 1.Tunge kan nih?

A: Kan headquarters hi China ram Hubei Province-a Honghu Market-ah a awm a. Kum 2006 atang khan kan hralhna hi North America (60.00%), Middle East (20.00%), Western Europe (20.00%), leh domestic market (100.00%)-ah te a ni. Kan office-ah hian mi 687 kan awm a

Q: 2. Engtin nge quality kan guarantee theih ang?

A: Mass production hmain pre-production sample a ni fo thin;
A thawn chhuah hmain final Inspection neih fo thin;

Q: 3.Kan hnen atangin eng nge i lei theih ang?

A: FROZEN FRUITS LEH VEGETABLES,CANNED FOOD,frozen valued food,HANDICRAFT leh RAW MATERIAL

Q: 4. Engvangin nge supplier dang atanga lei ni lovin kan hnen atangin i lei ang?

A: Thil chi hrang hrang Service tha 24h Fast Delivery Inelna man Customs Clearance Free Samples Certifications ropui tak tak

Q: 5. Eng rawngbawlna nge kan pek theih ang?

A: Delivery phalna pawm: FOB , CFR , CIF , EXW , DDP , DDU , Express Delivery ;
Pawisa pek phalna Pawisa: USD , EUR , JPY , CAD , AUD , CNY ;
Pawisa pek dan pawm chi: T/T , Western Union , Cash ;
Ṭawng hman dan: Chinese , English

Zahawmna leh tlinna
 
 
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FSSC a ni

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HTHIWE

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HTHIWE

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ISO22000 a ni

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HACCP a ni

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hot tags .: fresh origional pickled lotus rootlet chu stir-fry atan, China fresh origional pickled lotus rootlet for stir-fry siamtu, supplier, factory

Inquiry thawn rawh .
Min rawn biak theih reng ezawhna i neih chuan

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Tunah hian biak theih reng e!