Product Hrilhfiahna

Core Identity a ni

Hubei Province-a Honghu-a specialty a ni a, China rama National Geographical Indication Product a ni bawk.

Raw Materials leh kut themthiamna te

Honghu tui -quality sang tak hmanga enkawl lotus zung thar atanga siam a ni. Zingkar hmasa berah picked a ni a, chutah chuan sorting, pickling, sterilization leh procedure dang hmangin process a ni a, a crispy leh tender texture chu a vawng reng thei a ni.

Taste & Flavor a ni

A rawng chu a var a, a thlum chu crispy leh refreshing, sour-spicy leh appetizing, juice hausa tak nen.

Product Parameter a ni

Product Feature a awm bawk

Regional & Quality Endorsement hmanga tih a ni

Honghu-a specialty, Hubei, National Geographical Indication Product of China anga certified, quality rintlak tak a nih theih nan.

Crisp Texture ropui tak a ni

Honghu atanga lotus root zung thar quality sang tak tak a hmang a, zingkar hmasa berah a pickling a, hun rei lote-time pickling hmanga process a ni a, crispy-tender texture leh original freshness lock in a ni.

Flavor chak tak Versatility a nei

Classic sour-spicy leh appetizing taste leh rich juice, ready-to-eat leh flexible pairing leh cooking atana ingredients te tan pawh a tha.

Consumption & Storage awlsam tak a ni

Inbuatsaihna dang nei lovin hawn hunah-ei turin inpeih-; pack hawn loh chu room temperature-ah dah theih a ni a, hman dan hrang hrangah a inmil thei bawk.

Production chungchang chipchiar takin

IUM25AMLNLSHK769T0IJ

Ei theih dan

Bag hawn hnua ei theih tura inpeih-; sa nen stir-fried emaw, buh nen side dish atan emaw pawh ei theih a ni.

Spicy and Sour Lotus Root Product chungchang sawifiahna leh hrilhfiahna:

Pickled lotus root stems hi China rama wetland humhalhna hmun lian tak Hubei-a Honghu Lake atanga lo chhuak a ni. Wetland mud hian lotus zung chi tha tak tak a enkawl a ni.

Lotus zung zung hi lotus zung hring hring (tender rhizome) a ni. Lotus zung zung chu lotus zung ah a lo hring chhuak thin.

Bag atang hian ei nghal la emaw, drain la, stir-fry rawh.

Pickled lotus root stems chu vawk tripe, bitter melon, emaw vegetarian emaw nen stir-fried theih a ni. Pickled lotus root stems pawh a lum takin ei theih a ni.

Side dish angin emaw, starter angin emaw, side dish angin emaw ei rawh.

FAQ

Q: 1.Tunge kan nih?

A: Kan headquarters hi China ram Hubei Province-a Honghu Market-ah a awm a. Kum 2006 atang khan kan hralhna hi North America (60.00%), Middle East (20.00%), Western Europe (20.00%), leh domestic market (100.00%)-ah te a ni. Kan office-ah hian mi 687 kan awm a

Q: 2. Engtin nge quality kan guarantee theih ang?

A: Mass production hmain pre-production sample a ni fo thin;
A thawn chhuah hmain final Inspection neih fo thin;

Q: 3.Kan hnen atangin eng nge i lei theih ang?

A: FROZEN FRUITS LEH VEGETABLES,CANNED FOOD,frozen valued food,HANDICRAFT leh RAW MATERIAL

Q: 4. Engvangin nge supplier dang atanga lei ni lovin kan hnen atangin i lei ang?

A: Thil chi hrang hrang Service tha 24h Fast Delivery Inelna man Customs Clearance Free Samples Certifications ropui tak tak

Q: 5. Eng rawngbawlna nge kan pek theih ang?

A: Delivery Terms pawm: FOB, CFR, CIF, EXW, DDP, DDU, Express Delivery;
Pawisa pek phalna Pawisa: USD, EUR, JPY, CAD, AUD, CNY;
Pawisa pek dan pawm chi : T/T , L/C , Western Union , Cash ;
Ṭawng hman dan : Mizo