Pickled Lotus Root Shoot - Hubei Specialty Spicy & Crispy A inpeih tawh-Side Dish 400g ei tur a ni

Pickled Lotus Root Shoot - Hubei Specialty Spicy & Crispy A inpeih tawh-Side Dish 400g ei tur a ni

Kimchang
Product Introduction leh Consumption tih dan: 1.1.
1. Lotus zung hnah hi China rama wetland reserve pawimawh tak Hubei Province-a Honghu Lake atanga lak chhuah a ni. Wetland silt hian lotus zung chi tha tak tak a enkawl a ni.
2. Lotus root a rhizome tender te hi a rhizome tender te an ni. Rhizome te an lo zau chuan lotus zung an lo ni ta a ni.
3. Bag hawn hnuah direct-in ei theih a ni a, tui a chhuah hnuah stir-fried theih a ni bawk.
4.
5. Side dishes mawi tak tak, ei duh tak, chaw siamna tur dishes
Bithliahna
Lotus Rootlet a ni
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Hrilhfiahna
Technical Parameters 1000 a ni.

Brand: Huagui Food Co., LTD chuan a rawn ti a.

Product Specifications: Organic Matter 40% aia tam emaw, a tlukpui emaw

Production Ni: Ni thar

Shelf Life: Thla 12 chhung a ni

Net Content: 350g emaw 400g emaw a ni

Thil hman tur List: Lotus zung thar, tui in tur, white granulated sugar, table Salt, brewed vinegar, pickled peppers (pickled bird’s ear peppers), compound seasonings , etc

 

A bul tanna: Honghu khawpui, Hubei Province-a awm.

A tha: Ei duh lo, thisen sang, thin natna, ei leh in lama harsatna nei, tar, hmeichhia, naupang leh naupangte tan a tha.

A thawn chhuahna hmun: Honghu, Hubei Province (factory direct sales) a ni.

A dah dan: Thimah leh room temperature-ah dah tur a ni (refrigeration hian hna a thawk tha zawk).

 

hot tags .: pickled lotus root shoot - hubei specialty spicy & crispy ready-to-eat side dish 400g, China pickled lotus root shoot - hubei specialty spicy & crispy ready-to-eat side dish 400g siamtu, supplier, factory

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