Lotus leaf tea, traditional health beverage hian a rimtui danglam tak leh hriselna atana a thatna avangin international market-ah traction a nei chho mek a ni. A siam dan hian hnam dan leh tunlai technology a thlunzawm a, lotus hnah atanga thil awmte chu a humhim a, chutih rualin product quality mumal tak a enkawl bawk a, hei vang hian ramdang sumdawnna atana specialty agricultural product beisei awm tak a ni.
Lotus leaf tea siam dan hi raw material thlan atanga tan a ni. Lotus hnah quality sang -quality chu a thar leh bawlhhlawh lo a ni tur a ni a, a tlangpuiin thlasik laiin an la khawm a, chutih lai chuan a thim zawk a, a rimtui zawk bawk. A hnah an lak zawh hnuah a hnah chu uluk takin an thliar hrang a, chu chuan a raw material thianghlimna tur a chhiat, natna nei, emaw, pest-in a tihbuai te chu paih chhuah a ni.
A dawtah chuan tihfai leh pretreatment a awm leh a. Lotus hnah hi tui thianghlim hmangin vawi tam tak silfai a ni a, a chunglam leivut leh bawlhhlawh te chu paih chhuah a ni a, chutah chuan a vawt turin an theh darh a, chu chuan tui chu a vawt thei a, chu chuan a hnua tihfai a ti awlsam hle. Process thenkhatah chuan microbial content tihtlem nan leh himna tihpun nan steaming emaw high-temperature sterilization emaw an hmang thin.
Lotus hnah tea siamna atana thil pawimawh tak chu dying hi a ni. Traditional methods-ah chuan natural sun drying emaw shade drying emaw a ni a, mahse tunlai process-ah chuan low-temperature hot air drying emaw freeze{2}}drying emaw hmangin lotus hnah-a active ingredients, flavonoids leh alkaloids te chu a tam thei ang ber humhalh a ni. Lotus hnah hring chu tea pianzia leh brewing property siamrem nan an hrual emaw, an hrual emaw a ni.
A tawp berah chuan packaging leh quality inspection neih a ni. Lotus leaf tea hi bag, loose tea emaw tablet-ah emaw dah a ni tlangpui a, shelf life a awm theih nan moisture-proof leh light-proof materials hmangin an dah thin. Exported products te pawh hian international food safety standards, EU pesticide residue testing leh US FDA certification te zawm a ngai a, hei hian market hrang hranga regulatory requirement te a tlin theih nan a ni.
Lotus leaf tea siam dan hian raw material atanga finished product thlengin uluk taka enkawl dan a lantir a ni. A natural leh healthy property te hi khawvel pum huapa consumer mamawh functional beverages nen a inmil hle. International-in herbal tea lama an ngaihvenna a pun zel avangin, production process ṭha zawk siam leh quality control tihchangtlun chuan lotus leaf tea hian international trade market-ah market share zau zawk a neih theih nan a pui dawn a ni.
