Chinese snack hlui angin sesame lotus root strips hi consumer-te chuan an duh em em a, a crispy texture leh sesame aroma danglam tak a ni. Forming process hi product quality atan a pawimawh hle a, step hrang hrang a awm a, raw material siam, forming leh a hnu lama processing te pawh a tel. Process parameters khauh taka control hi a pawimawh hle a, hei hian thil siam zawh tawha uniformity, structural stability, leh flavor balance a awm theih nan a pawimawh hle.
Raw Material Pretreatment leh Mixing hmanga tihfai dan tur
Sesame lotus root strips siamna atana hmanraw bulpui ber chu lotus root leh sesame seeds te hi a ni. Lotus zung chu tihfai hmasak a ngai a, a hmin hmasak a ngai a, a hmin emaw, a hmin emaw laiin a lum tawk theih nan, a tlangpuiin 2-3 mm a zau leh a sei zawng 2-3 mm-a sei tur a ni. Sesame chi hi rangkachak rawng a sen thlengin roast a ngai a, powder-ah a hrual tur a ni a, a nih loh leh sesame chi raw hmangin a rimtui hmasa chu humhim theih a ni. Lotus root strips chu seasoning (chi, sugar, leh five-spice powder ang chi) nen uluk taka an pawlh hnuah sesame seeds hmangin an khuh a. Hetiang hian sesame chi chu strip tin chung lamah inang tlang taka sem darh a nih theih nan a then a chhuah emaw, a inzawm khawm emaw a awm loh nan a pui a ni.
Forming leh Shaping Technology hmanga siam a ni
Forming stage hi a bul berah chuan mechanical pressing emaw manual kneading emaw hmanga tih a ni. Industrial production-ah hian roller extrusion emaw mold emaw hmangin lotus root strips chu sesame seeds nen nghet takin an inzawm fo thin. Small-scale production ah hian hand rolling emaw plating emaw hmanga strip te siam dan tur pawh a tel thei bawk. Shaping process lai hian process thenkhatah chuan low-temperature drying emaw brief steaming emaw hmangin strips chunglam chu gelatinize tlem a ni a, sesame seeds adhesion a tichak a, a hnua frying-naah oil absorption a ti tlem bawk.
Process Control Point pawimawh tak tak te
Lotus root strips siamte chu a pianzia siam that nan leh a siam zawh tawha tui awm zat tihtlem nan a vawt emaw, pre{0}}fried emaw a ngai a ni. Frying hman a nih chuan oil temperature chu 160-180 degree-ah minute 2-3 vel control tur a ni a, a chhunga strips te chu a lum kim vek theih nan leh pawn lam layer crispy tak siam tur a ni. Baking hi constant temperature 180 degree-ah minute 15-20 chhung tih tur a ni a, boruak lum circulation hmangin even dehydration a awm theih nan tih tur a ni.
Sesame lotus root strip siam danah hian efficiency leh quality inkara balance a ngai a ni. Raw material ratio, mechanical operating parameters, leh thermal processing conditions te optimize-in, a tum ber chu high-quality product, pawn lam atanga crispy leh a chhung lam crunchy, sesame rimtui tak tak siam chhuah a ni.
