Lotus chi leh tremella soup hi chaw tha tak, traditional dessert thlum tak a ni. Mahse, protein leh sugar a tam avangin a dah that loh chuan awlsam takin bacteria a piang thei a, a chhe thei bawk. A dah that chuan a shelf life a ti rei mai bakah a thlum leh a nutritional value a humhim bawk.
Hun rei lote-Hun rei lote chhunga dah (Ni 1-2)
Ni 1-2 chhunga ei i tum chuan lotus chi leh tremella soup siam tawh chu room temperature-ah tihlum la, boruak luh lohna hmunah dah la, refrigerator (degree 4 hnuai lam)-ah dah rawh. Refrigeration hian microorganisms te thanna a tikhawtlai tha hle a, mahse rimtui transfer loh nan ei tur dang rimtui tak tak nen chawhpawlh loh nan fimkhur rawh. Ei tur a him theih nan i rawn pe hmain a lum thlengin uluk takin dah rawh.
Hun rei tak-Term Storage (Ni 3 aia rei) .
Hun rei zawk dah tur chuan lotus chi leh tremella soup hi heat-resistant glass emaw food-grade plastic container-ah then a, a lum hnuah seal a, freezer (-18℃hnuai lam)-ah dah a tha. Freezing hian microbial activity tam zawk a titawp a, chu chuan soup chu a chhe lovin kar 1-2 chhung a dah thei a ni. Thaw laiin container chu refrigerator-ah sawn la, a thaw slow turin dah la, a nih loh leh microwave-ah dah la, direct high temperature a awm loh nan, chu chuan a texture a tikhauh thei emaw, nutrient a hloh thei a ni.
Notes te chu
1.Avoid repeated heating: Heating leh cooling nawn leh hian spoilage a ti chak. A vawi khatnaah a tlem berah hman a tha.
2.Soup enfiah: Soup dah lai hian a chung lamah mold, rimtui lo, emaw inthenna a lo awm a nih chuan paih nghal rawh.
3.Container thlan dan: Metal container nena chemical reaction awm thei lo turin glass emaw PP emaw atanga siam airtight container duh zawk ang che.
Scientific storage method hmang hian Lotus Seed leh Tremella Soup te hi a himna tur a nih rualin ei tur tha tak tak a tipung thei a ni. He traditional delicacy thlum danglam tak hi a taka i hman theih nan serving size leh storage time te chu fing takin ruahman rawh.
