Lotus root starch, ei tur tha tak, Chinese culinary culture hlui atanga lo chhuak a ni a, kum sang tam tak chhung chu a siam dan danglam tak leh a nutritional value hautak tak avangin zah a hlawh hle. Lotus root bulpui ber angin lotus root starch hi nitin hriselna atana hmanraw tha tak a ni mai bakah culture connotations thuk tak a keng tel bawk.
Production process hian hmân lai mite finna a keng tel a ni. Lotus zung thlan chhuah quality sang tak -quality te hian step hrang hrang an paltlang a, chung zingah chuan tihfai, grinding, settling, leh airing te pawh a tel a, a tawpah chuan powder tha tak, var tak a siam chhuak thin. Hetiang hian lotus root-a natural nutrients te chu a humhim a, chutih rualin a dahkhawm leh phurh pawh a awlsam hle. Brewed lotus root starch hi crystal clear a ni a, a smooth a, lotus root rimtui light tak a nei bawk. Chawhmeh thlakna atana hman emaw, hrisel dessert atana hman emaw pawh ni se, tunlai consumer-te hriselna leh tui lam mamawh pahnih a tihlawhtling a ni.
Nutrient lamah chuan lotus root starch hi "natural nutrient bank" a ni. Iron leh calcium ang chi minerals a tam bakah B vitamin leh dietary fiber a pai tam avangin thisen tlakchhamna nei emaw, constitution chak lo nei tan chuan a tha hle. Lotus root ngei pawh hian lumna tifai leh thisen tihlum theihna a nei a, chu chuan spleen a tichak a, ei duhna a tichak bawk. Lotus root powder-a siam a nih chuan a ei leh a hip a awlsam zawk a, hei vang hian gastrointestinal function chak lo nei tan chuan a hlawkthlak hle. Chubakah, a thau tlem leh calorie a tlem avangin ei leh in hrisel ei duh tan chuan duhthlanna tha tak a ni.
Chinese culture hluiah chuan lotus root powder hi thil pawimawh tak a ni fo thin. Hmanlai mite chuan lotus zung, "mualphonain a tihbawlhhlawh loh" chu mizia ropui tak a entir niin an ngai a; lotus root powder hrual leh nalh tak chuan mimal inlaichinna lum leh inrem tak a entir a ni. Tûn laiah chuan, lotus root powder hi chhûngte leh ṭhiante tlawhtute tân thilpêk hman tlanglawn tak a la ni reng a, petu thinlung dik tak a thlen a ni.
Jiangnan tui khua atanga tunlai khawpui thlengin, lotus root powder hian a nihna awlsam leh dik tak nen hian hun leh hmun a paltlang a, hnam dan leh tunlai khawvel inzawmna hrisel tak a lo ni ta a ni. Kan nun chak-paced takah hian lotus root powder lum bawm khat hian taksa leh rilru a chawm mai bakah Chinese culinary culture nena inzawmna thuk tak a tiharh bawk.
