Lotus root starch, hnam lam chaw tha tak, China ramah hian kum sang tam tak chhung chu an ei thin a ni. A bul tanna chu Tang Dynasty hunlai atanga chhut theih a ni. "Compendium of Materia Medica for Dietary Therapy"-in a tarlan dan chuan lotus zung hi ei tur atan powder-ah an lo hrual tawh a ni. Song Dynasty hun lai khan agriculture technology lama hmasawnna leh lotus root chinna hmun zau tak avang khan lotus root starch chu zawi zawiin folk remedy a\\angin lal tribute-ah a lo chang ta a ni. "Dongjing Menghualu"-ah hian Bianliang-a teahouse-a lotus root starch soup hralh chungchang chipchiar takin tarlan a ni a, hei hian Northern Song Dynasty hunlaia a larzia a tilang chiang hle.
Ming leh Qing lalram te kha lotus root starch processing siamna atana hun pawimawh tak a ni. Ming Dynasty-ah khan Li Shizhen chuan lotus root starch damdawi atana a thatna chu a "Compendium of Materia Medica"-ah systematic takin a ziak a, "taksa tonifying leh thlarau chawmtu, chakna leh chakna tipungtu, leh natna zawng zawng tidamtu" tiin a sawi. Qing Dynasty-a imperial kitchen-te chuan lotus root starch siamchhuahna chu a tawp thlengin an ti hmasawn a, hmanlai "three-steaming leh three-drying" technique chu an siam chhuak a, crystal-clear, awlsam taka ei theih lotus root starch chu an tihlawhtling ta a ni. Lotus zung tam tak an neih avangin Suzhou, Hangzhou leh hmun dangte chuan zawi zawiin lotus zung starch siamna school danglam tak tak an siam chhuak ta a ni. West Lake lotus root starch hi Qianlong lal lai khan tribute atan pawh list a ni.
Traditional lotus root starch siam nan hian step sawm chuang a ngai a, chung zingah chuan lotus root thlan, pulping, settling, leh airing te pawh a tel. High{1}}quality lotus root starch hi thlasik solstice vel a lotus zung hlui lakkhawm atanga siam a ni. Astringency tihbo nan tui thianghlimah an hnim hnuah lung mill hmangin an hrual nawn leh a, pulp an hmu a, chu chu filter-in vawi tam tak an settled a, lotus root starch thianghlim ber an hmu chhuak thin. Hetiang hmanraw hlui hian minerals iron leh calcium te bakah active ingredients mucin ang chi, lotus root-a awm te chu a humhalh nasa ber a ni. Tunlai hunah chuan food industry technology lama hmasawnna chuan instant lotus root starch ang chi thil thar a siam chhuak a, mahse traditional handmade lotus root starch chu a quality thianghlim avangin ngaihsan a la ni reng thung.
Chinese culinary culture-a thil pawimawh tak a nih angin, lotus root starch hian Jiangnan tui khawpuite loneih lama finna a keng tel mai bakah Chinese philosophy, hriselna humhalhna pawh a keng tel a, damdawi leh ei leh in bul tanna inang lo tak takte a ngaih pawimawh hle. Tunah chuan he hnam chaw hi Southeast Asia, Europe leh United States-ah te a darh a, Chinese culinary culture chhinchhiahna pawimawh tak a ni ta a ni. Tunlai nun chak tak--ah hian lotus root starch hian mi hriselna leh nun duh zawng a chawm chhunzawm zel a, a nutritional supplement awlsam tak leh culture heritage thuk tak a nei bawk.
