Tunlai khawvel chakna-lah hian miten hriselna leh thilsiam (naturalness) an ngai pawimawh zual hle. Natural derived beverage a nih angin wild lotus juice hi a lar chho zel a ni. Wild lotus tui hi synthetic in tur a ni lo va; chu ai chuan, ramsa lotus zung, lotus chi emaw, lotus hnah emaw aṭanga siam, hrual emaw, chhum emaw aṭanga siam, natural beverage a ni. Nutrients a pai tam hle a, a thlum danglam tak leh hriselna atana thatna a nei bawk.
Wild lotus tui hi a tlangpuiin ramsa lotus zung emaw, lotus huana pianphung anga lotus thing emaw atanga siam a ni. Heng thlai te hi tui bawlhhlawh lovah an thang lian a, mineral leh trace element tam tak an hip lut thin. Hei hian lotus root tui pangngai aiin a tui chu a tichak zawk a ni. A thlum, a stringent deuh a, lotus rimtui fiah lo tak a nei bawk. Plain emaw, natural ingredient dang honey, lemon, mint emaw nena inzawm emaw pawhin a thlum belh theih a ni.
Nutritional lam atanga thlir chuan wild lotus tui hian dietary fiber, vitamin C, potassium, iron, leh antioxidant hrang hrang a pai tam hle. Lotus root-a mucin hian chaw ei a tichak a, intestinal health a tichak bawk; lotus chi, B vitamin tamna hian rilru a ti thlamuang thei a, mut a tichak thei a, lungkhamna a tiziaawm thei bawk; leh lotus hnah a alkaloids (nuciferine ang chi) te hian khaw lum tifai leh thlasik khaw lum tihziaawmna, thisen lipids tihhniamna leh taksa rihna tihtlemtu thiltihtheihna a nei bawk. Chuvangin, wild lotus tui hi nitin ei atan chauh ni lovin, thlasik khaw lum tihziaawmna tur leh thlasik khaw vawt tihthianghlimna atan pawh a hrisel hle.
Wild lotus tui hian damdawi hlutna a nei bawk. Traditional Chinese Medicine chuan lotus hian a thlum leh nem tak a nih avangin lumna a tifai thei a, thisen a ti lum thei a, ril leh pum a tichak a, chhungril lumna avanga rilru natna, chaw ei loh leh tuihalna a tiziaawm thei niin an ngai. Tunlai zirchianna pawhin wild lotus juice-a polyphenols awmte hian anti-inflammatory leh antioxidant property an nei tih hmuhchhuah a ni bawk. Hun rei tak-a ei tam lutuk hian natna khirh tak tak vei theihna a tihziaawm thei a ni.
Mahse, ramsa lotus thingte chenna hmun danglam tak a nih avangin ramsa lotus tui lakkhawm leh tihfai dan chu bawlhhlawh paih loh nan faina leh him taka kalpui a ngai a ni. Consumer-te chuan ramngaw lotus tui siam chhuah, channel hmingthang tak tak hmanga siam chu an dah pawimawh ber tur a ni a, hriat loh hmuna lei loh tur a ni. A tawi zawngin, ramsa lotus tui hi thilsiamin mihringte hnena hriselna thilpek a pek a ni. Traditional culinary culture finna a keng tel mai bakah tunlai mite’n naturalness, nutrition, leh well{3}}being an zawn dan nen pawh a inmil hle. Wild lotus juice a tlem berah in hian a thlum danglam tak chu natural nourishment dawng chungin i hlim thei a, hei hian nun hrisel tak neihna atana duhthlanna tha tak a ni.
